Description
Presentation Detail:
In this presentation I discuss some of the findings from my PhD, including the results of a survey investigating owner perceptions surrounding raw and non-raw diets, and the reasons and beliefs for diet choice. I also touch on some of the results from our microbiological analysis of raw and non-raw (cooked kibble) diets, and our investigation into the faecal carriage of antimicrobial resistant E. coli by dogs fed raw and non-raw diets.
Presenter Bio:
Genever is a small animal vet, having qualified from the Royal Veterinary College in 2012. Since graduation she has worked in a number of first opinion small animal practices, including University teaching practices at the University of Liverpool and the Royal Veterinary College. She commenced her PhD at the University of Liverpool in 2019, investigating antimicrobial resistance and the public health impact of feeding raw meat diets to dogs.
Price: APBC members £17.50; ABTC members £30; Non-members £40.
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